2 large red onions
2 jalapenos
2 large carrots
2 cups of white vinegar
2 cups of water
1 tablespoon of salt
1 tablespoon of sugar
2 bay leaves
1 teaspoon of peppercornsLearn more
🌶️ Spicy Mexican Escabeche Recipe
Spicy Mexican Escabeche
You will need:
2 large red onions
2 jalapenos
2 large carrots
2 cups of white vinegar
2 cups of water
1 tablespoon of salt
1 tablespoon of sugar
2 bay leaves
1 teaspoon of peppercorns
Instructions
- Start by slicing the onions, jalapenos, and carrots into thin rounds.
- In a large pot, combine vinegar, water, salt, sugar, bay leaves, and peppercorns.
- Bring the mixture to a boil over medium heat.
- Once boiling, add the sliced vegetables to the pot.
- Reduce the heat to low and simmer for 10 minutes.
- After simmering, remove the pot from the heat and let the mixture cool.
- Once cooled, transfer the vegetables and brine into a glass jar.
- Seal the jar and refrigerate for at least 24 hours before consuming.
Notes
This recipe yields a spicy, tangy escabeche that is a perfect accompaniment to tacos, sandwiches, or as a snack on its own. The pickled vegetables will keep in the refrigerator for up to one month.
Experience the vibrant flavors of Mexico right from your kitchen with our Spicy Mexican Escabeche recipe. This traditional dish, also known as Mexican pickled vegetables, is a delightful blend of tangy, spicy, and sweet flavors that will tantalize your taste buds. It's a versatile condiment that adds a punch of flavor to any meal, making it a must-try for food enthusiasts.
Our recipe uses simple, fresh ingredients that you can easily find at your local grocery store. The star of the show is the red onion, jalapenos, and carrots, which are sliced into thin rounds to maximize their flavor absorption. These vegetables are then pickled in a brine made of white vinegar, water, salt, sugar, bay leaves, and peppercorns. This combination creates a symphony of flavors that will make your taste buds dance with delight.
One of the best things about this recipe is how easy it is to prepare. All you need to do is slice the vegetables, prepare the brine, and let the mixture simmer. Once cooled, the escabeche is transferred to a glass jar and refrigerated for at least 24 hours. This allows the flavors to meld together, resulting in a deliciously tangy and spicy treat.
But the magic of this Spicy Mexican Escabeche doesn't stop at its taste. It's also incredibly versatile. Enjoy it as a zesty accompaniment to tacos, add a flavorful crunch to your sandwiches, or simply snack on it when you're in the mood for something tangy and spicy. The possibilities are endless!
And the best part? This escabeche can be stored in the refrigerator for up to a month. So, you can always have a jar ready to add a burst of flavor to your meals. Get ready to embark on a culinary adventure with our Spicy Mexican Escabeche recipe. Happy pickling!
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