4 firm pears
2 cups white vinegar
1 cup granulated sugar
1 cup water
2 cinnamon sticks
1 teaspoon whole cloves
1 teaspoon whole allspice
1/2 teaspoon red pepper flakes
1/2 teaspoon saltLearn more
🍐 Sweet and Spicy Pickled Pears Recipe
Sweet and Spicy Pickled Pears
You will need:
4 firm pears
2 cups white vinegar
1 cup granulated sugar
1 cup water
2 cinnamon sticks
1 teaspoon whole cloves
1 teaspoon whole allspice
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
Instructions
- First, peel and core the pears, leaving them whole or cutting them into halves or quarters, depending on your preference. Make sure to remove all the seeds.
- Next, combine the white vinegar, granulated sugar, water, cinnamon sticks, whole cloves, whole allspice, red pepper flakes, and salt in a large saucepan. Stir until the sugar is completely dissolved.
- Bring the mixture to a boil over medium-high heat. Make sure to stir occasionally to prevent the sugar from burning.
- Once the mixture is boiling, carefully add the prepared pears. Let them simmer in the boiling mixture for about 10 minutes, or until they're tender but still hold their shape.
- Using a slotted spoon, pack the pears into sterilized jars. Pour the hot pickling liquid over the pears, making sure they're completely submerged. Leave about 1/2 inch of headspace at the top of the jars.
- Finally, seal the jars tightly and refrigerate them. The pickled pears will be ready to eat after about a week, but they'll taste even better if you can wait a bit longer. They should keep in the fridge for up to a month.
Notes
Remember, the pears should be firm and not overripe. The pickling process will soften them, so you don't want them to turn mushy. Also, the longer you let the pears pickle, the more flavorful they'll become.
Are you looking for a unique and delicious pickling recipe to try? Look no further than our Sweet and Spicy Pickled Pears recipe. This recipe combines the sweetness of pears with the heat of red pepper flakes, creating a flavor combination that is sure to impress.
To make this recipe, you will need 4 firm pears, 2 cups of white vinegar, 1 cup of granulated sugar, 1 cup of water, 2 cinnamon sticks, 1 teaspoon of whole cloves, 1 teaspoon of whole allspice, 1/2 teaspoon of red pepper flakes, and 1/2 teaspoon of salt.
To start, peel and core the pears. Then, in a saucepan, combine the vinegar, sugar, water, and spices. Bring the mixture to a boil and add the pears. Let the pears simmer in the mixture for about 10 minutes.
Next, pack the pears into sterilized jars. Pour the hot pickling liquid over the pears, making sure to cover them completely. Seal the jars and refrigerate them.
Remember, the pears should be firm and not overripe. The pickling process will soften them, so you don't want them to turn mushy. Also, the longer you let the pears pickle, the more flavorful they'll become.
Pickled pears are a versatile ingredient that can be used in a variety of dishes. They make a great addition to a cheese board, adding a sweet and tangy element. You can also chop them up and use them in salads or sandwiches for a burst of flavor.
So why not give our Sweet and Spicy Pickled Pears recipe a try? It's a unique twist on traditional pickling and is sure to impress your friends and family. Happy pickling!
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