1 pound fresh asparagus
2 cups white vinegar
2 cups water
2 tablespoons pickling saltLawrence Botsford is a seasoned farmer and a connoisseur of pickling. He cultivates a wide range of vegetables in his personal farm for pickling, especially an array of peppers. With a passion for imparting his extensive knowledge of farming and pickling, Lawrence takes pleasure in teaching individuals how to pickle their own homegrown produce.
Whether you're a seasoned pickling pro or a beginner looking to expand your culinary skills, pickled asparagus is a must-try. This crisp, tangy, and slightly spicy treat is a great way to preserve and enjoy this springtime vegetable all year round. Let's dive straight into the recipe.
Pickled Asparagus
You will need:
1 pound fresh asparagus
2 cups white vinegar
2 cups water
2 tablespoons pickling salt
Instructions
- Start by washing the asparagus thoroughly and trimming the ends.
- In a large pot, combine the white vinegar, water, and pickling salt. Bring the mixture to a boil.
- Add the asparagus to the boiling mixture and let it cook for about 2-3 minutes.
- Using tongs, carefully remove the asparagus from the pot and place them into sterilized jars.
- Pour the hot vinegar mixture over the asparagus in the jars, ensuring the asparagus is completely covered.
- Seal the jars tightly and let them cool to room temperature.
- Store the jars in a cool, dark place for at least a week before consuming to allow the flavors to develop.
Notes
Ensure the jars are sterilized properly to prevent any bacteria growth. The pickled asparagus can be stored for up to a year.
Learn more about 🥒 Pickled Asparagus Recipe: How to Make Delicious Pickled Asparagus 🥒 or discover other Just Pickling recipes.
Ingredients:
- 1 pound fresh asparagus
- 2 cups white vinegar
- 2 cups water
- 2 tablespoons pickling salt
- 4 garlic cloves, peeled
- 4 dill sprigs
- 2 teaspoons mustard seeds
- 1 teaspoon red pepper flakes
Instructions:
- Trim the asparagus to fit your jars, leaving some headspace.
- In a pot, bring the vinegar, water, and pickling salt to a boil until the salt is dissolved.
- Divide the garlic, dill, mustard seeds, and red pepper flakes among your jars. Pack in the asparagus tightly.
- Pour the hot brine over the asparagus, ensuring they are fully submerged.
- Seal the jars and process in a boiling water bath for 10 minutes.
- Allow the jars to cool and then store in a cool, dark place. Wait at least a week before enjoying your pickled asparagus.
This recipe gives you a spicy pickled asparagus, but feel free to experiment with the spices. You can add more red pepper flakes for extra heat, or include a teaspoon of sugar if you prefer a sweeter pickle. The great thing about pickling is that you can adjust the recipe to suit your taste.
Once you've followed these steps, you should end up with something like this:
Now, you might be wondering, 'What can I do with pickled asparagus?' Well, besides snacking on them straight out of the jar, they make a great addition to salads, sandwiches, and charcuterie boards.
Now, you might be wondering, "What can I do with pickled asparagus?" Well, besides snacking on them straight out of the jar, you can use them to jazz up salads, sandwiches, or even as a unique garnish for cocktails. They also make a fantastic addition to a charcuterie board. I've even included them in my pickling recipes collection!
If you're more of a visual learner, or if you'd like to see the pickling process in action, this video is a great resource. It provides a step-by-step guide on how to pickle asparagus, complete with tips and tricks to ensure your pickled asparagus turns out perfectly.
After watching this video, you should have a better understanding of the pickling process. But don't stop at asparagus - pickling is a versatile technique that can be applied to a variety of vegetables. Keep reading for more information on how to pickle other types of produce.
If you're interested in pickling other vegetables, be sure to check out my other FAQs, like this one on pickling garden vegetables, or this one for more unique recipes.
Remember, pickling is more than just a method of food preservation—it's a way to unleash your creativity in the kitchen, explore new flavors, and make the most of seasonal produce. So, don't be afraid to experiment and make this asparagus pickles recipe your own. Happy pickling!
If you're interested in pickling other vegetables, be sure to check out my other FAQs, like this one on pickling garde
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What's Your Next Pickling Adventure?
After mastering pickled asparagus, which vegetable are you excited to try pickling next? Share your pickling plans with us!
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